Thursday, 31 July 2014

LIfe | Five Weeks to Bridesmaid - Week Two, Wednesday

On Wednesday's we eat Dessert for Breakfast......

07.00 am - Hot Water and Lemon

07.15 am - Breakfast Parfait. I just layered Homemade Granola, 0% Fat Greek Yogurt and Strawberries in a glass. I love playing around with meal presentation - even first thing in the morning!






11.30 am - I had a Green Tea and 2 x Kallo Organic Rice Crackers with Dark Chocolate.

1.30 pm - For lunch I had a Thai Coconut Curry Innocent Veg Pot, and added extra Baby Spinach.




5.00pm - I decided to try and help with some muscle recovery from yesterday with a Protein Shake. This one had Almond Milk, Strawberries, Ice and Vanilla Plant-Based Protein Powder.




8.00 pm - Slow Cooker Chicken Taco Chilli served with Baby Spinach, Grated Cheddar and Avocado. Yummmm! I always forget how good my slow cooker is in-between uses, this was so easy to do and it tasted amazing!

Healthy Food + Minimal Effort = Win.

And even though the boys were trying to tempt me with a glass of White Wine, I managed to stay strong!



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