Today was our lovely friends Seb and Chelsea's Wedding! Congratulations again Mr and Mrs Harding - it was an amazing day!
08.30 am - Dan made Soral and I Breakfast - it was a two stage affair! First we had a small bowl of 0% Fat Greek Yogurt with Blueberries, Strawberries and Homemade Granola. And then we had Scrambled Eggs, Smoked Salmon and Mushrooms. Oh and a Green Tea. It was more of a "Breakfast Feast", if you will.
11.00 am - On the way to the wedding we tucked into the Prosecco. Today's a celebration! I had around two or three glasses.
12.15 am - Dan had made us all some small baguettes. They were made with Granary Bread, Hoummos, Brie, Salami, Sun Blushed Tomatoes and Rocket. We quickly inhaled one before the big "I do's" in the Church.
2.00 pm - Prosecco and Canapes. After the Ceremony we all had drinks out on the lawn in the beautiful sunshine. I had around three glasses of Prosecco and a few Canapes. I have a rule with Canapes - say no to every-other one. It means you still get to enjoy a few without going crazy.
3.30 pm - Time for the Wedding Breakfast - the food was simply amazing!! So tasty and the perfect amount for everyone.
I started by enjoying all the little extra's that are on the table. I love how much thought goes into all of these.
For Starters, we had a Chicken Liver Pate (I think?) with Melba Toast - yum!
And for Mains there was Roast Lamb with Veggies, Potatoes and Yorkshire Puddings. Each table had a designated "Carver" who was in charge of the meat, which was cooked beautifully!
Feeling a little guilty about the excesses of the day, I skipped the Potatoes and Yorkshire Pudding but the rest was amazing.
Dessert was an Apple and Blackberry Crumble with Custard - I couldn't resist, Crumble is one of my all time favourites!
Throughout dinner I had around four glasses of White Wine (and hopefully more of water!). And then a Jager Bomb Shot at the end - we were all very tipsy and getting a bit carried away!
Post Dinner is a bit of a blur - which I think is the sign of a great do! I know there was some Hendricks and Tonic, and there was definitely lots of dancing.
At around 10.30 pm (I think?!), I had a Hog Roast Bap - which was well needed to help soak up some of that alcohol!
And at 11.30 pm we hopped back into our waiting car, clutching a bottle of Prosecco for the journey home.
The perfect end to a beautiful day.
08.30 am - Dan made Soral and I Breakfast - it was a two stage affair! First we had a small bowl of 0% Fat Greek Yogurt with Blueberries, Strawberries and Homemade Granola. And then we had Scrambled Eggs, Smoked Salmon and Mushrooms. Oh and a Green Tea. It was more of a "Breakfast Feast", if you will.
11.00 am - On the way to the wedding we tucked into the Prosecco. Today's a celebration! I had around two or three glasses.
12.15 am - Dan had made us all some small baguettes. They were made with Granary Bread, Hoummos, Brie, Salami, Sun Blushed Tomatoes and Rocket. We quickly inhaled one before the big "I do's" in the Church.
2.00 pm - Prosecco and Canapes. After the Ceremony we all had drinks out on the lawn in the beautiful sunshine. I had around three glasses of Prosecco and a few Canapes. I have a rule with Canapes - say no to every-other one. It means you still get to enjoy a few without going crazy.
3.30 pm - Time for the Wedding Breakfast - the food was simply amazing!! So tasty and the perfect amount for everyone.
I started by enjoying all the little extra's that are on the table. I love how much thought goes into all of these.
For Starters, we had a Chicken Liver Pate (I think?) with Melba Toast - yum!
And for Mains there was Roast Lamb with Veggies, Potatoes and Yorkshire Puddings. Each table had a designated "Carver" who was in charge of the meat, which was cooked beautifully!
Feeling a little guilty about the excesses of the day, I skipped the Potatoes and Yorkshire Pudding but the rest was amazing.
Dessert was an Apple and Blackberry Crumble with Custard - I couldn't resist, Crumble is one of my all time favourites!
Throughout dinner I had around four glasses of White Wine (and hopefully more of water!). And then a Jager Bomb Shot at the end - we were all very tipsy and getting a bit carried away!
Post Dinner is a bit of a blur - which I think is the sign of a great do! I know there was some Hendricks and Tonic, and there was definitely lots of dancing.
At around 10.30 pm (I think?!), I had a Hog Roast Bap - which was well needed to help soak up some of that alcohol!
And at 11.30 pm we hopped back into our waiting car, clutching a bottle of Prosecco for the journey home.
The perfect end to a beautiful day.
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