Tuesday, 5 August 2014

Life | Five Weeks to Bridesmaid - Week Three, Saturday

On Saturday we woke to cups of tea in bed. We sat there in our PJ's laughing at nonsense and dispatching advice on life's little problems in the way that only girls do.

And then the grumbling tummies started and it was time to head out for Brunch!


11.00 am - Brunch at Bakers & Co. I had a Green Tea and Smashed Avocado on Sourdough with Poached Eggs.

As always it was amazing! Super tasty and the perfect amount to set you up for the day.





3.30 pm - I took a break from my Organising Mission for a little snack. I had two Pumpkin Seed Ryvita spread with Soft Goats Cheese.


6.30 pm - Early Dinner! I had Steak with Chopped Salad, Med Veg Quinoa and a "Mushroom Sauce". We just fried off the Mushrooms in a little Olive Oil with some Garlic and Cracked Pepper and added a dollop of Creme Fraiche at the end - divine!

And we were so good! We drank nothing but Water all evening long! How's that for restraint on a Saturday night?!


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