The first holiday Dan and I took together was to Stockholm, Sweden. We flew really early from London and arrived in Stockholm just in time for brunch.
It was frrrreeeeezzing cold, -13 degrees and we snuck into the closest cafe we could find, where we both ordered the same thing - A Toasted Bagel with Smoked Salmon, Cream Cheese, Avocado, Capers and cracked Black Pepper alongside big, streaming hot cups of coffee.
Ever since then, when the temperature dips we both get a craving to re-create that brunch. So we do!
I know it's not revolutionary. Smoked salmon and cream cheese bagels are old news but the addition of capers and avocado make it something different and special.
Dan added sliced tomatoes to his, and couldn't wait to tuck in! #bloggerproblems
That boy has the patience of a saint when it comes to me photographing food before he eats!
Happy Friday everyone!
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